Butterfinger crumb cake
Misty Hastings @cook_3149403
Cooking Instructions
- 1
Make cake per box instructions but also add 1 tsp vanilla extract to mix. You can also add crushed butter fingers to cake batter if desired.
- 2
Bake cake at 350. When cake is done let cool.
- 3
Icing: mix whip cream cheese, condensed milk & cool whip together. Crush desired amount of butterfingers add to icing. (Save rest of butterfingers for top of cake)
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