Cooking Instructions
- 1
preheat oven to 325°F
- 2
Prepare cake mix per package and bake
- 3
Meanwhile prepare pudding mix and fold in cool whip and as much candy pieces as you would like, leaving enough to top sides and top of cake with. Put in fridge to thicken while cake is baking & cooling
- 4
Frost layers with pudding mixture and top with remaining chopped candy
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