Slow Cooker Pepper Beef
Even though it's recommended to be served on rice, I used mashed potato with it. Beef and potato, you can't go wrong ;-)
Slow Cooker Pepper Beef
Even though it's recommended to be served on rice, I used mashed potato with it. Beef and potato, you can't go wrong ;-)
Cooking Instructions
- 1
Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
- 2
Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
- 3
Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles
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