Concortion Rice
LOVETH VIRE @cook_9565777
Cooking Instructions
- 1
Parboil rice.
- 2
Sieve the rice and set aside
- 3
Slice the onions, pepper and tomatoes
- 4
Wash the stockfish and de-bone
- 5
Heat the oil and fry the sliced onions, pepper and tomatoes for 30sec
- 6
Add the stock fish, seasoning cubes, salt and curry.
- 7
Add 300ml of boiled water and add the rice.
- 8
Taste for seasoning and allow to cook.
- 9
You can garnish with egg.
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