Breakfast Casserole and Fried Potatoes

Name: Breakfast Casserole and Fried Potatoes
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Pork Sausage; 6 medium Eggs, beaten; 1/2 cup Milk; 1 medium Green Bell Pepper, diced; 3 stalk Green Onions, diced; 1/2 tsp Paprika; 1/2 tsp White Pepper; 1/2 tsp Minced Garlic; 4 slice Muenster Cheese; 16 small Baby Red Potatoes, diced

Jacquie @cook_3395357

Lynchburg, Virginia

Boyfriend only eats scrambled eggs...a girl can get tired of the same ol thing. So I tried dressing things up a bit. A breakfast casserole isn't a new idea but this is my take on one. I hope you enjoy!

Jacquie @cook_3395357

Saved

Ingredients

45 mins

6 servings

1 lbPork Sausage
6 mediumEggs, beaten
1/2 cupMilk
1 mediumGreen Bell Pepper, diced
3 stalkGreen Onions, diced
1/2 tspPaprika
1/2 tspWhite Pepper
1/2 tspMinced Garlic
4 sliceMuenster Cheese
16 smallBaby Red Potatoes, diced

Saved

Steps

45 mins

1

Preheat oven to 350
2

Brown pork sausage. Place in non stick baking dish. Save the grease!
3

Beat eggs and milk together.
4

Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish.
5

Blend ingredients in baking dish. Place slices of cheese on top.
6

Bake for 30 minutes.
7

While casserole is baking, fry potatoes in the reserved pork grease.
8

Enjoy!