Steps
- 1
Parboil rice and wash well. Put your dry pot on heat add oil and fry your onions, pepper and tomatoes paste.
- 2
Add knorr cube, curry powder, salt and stir
- 3
Add chicken stock allow to boil then add your rice.
- 4
Allow to cook until rice becomes tender and stuck dried up. Add your spring onions stir. jollof rice is ready.
- 5
Serve
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