Chicken Curry Sauce (Sunday Lunch)

Name: Chicken Curry Sauce (Sunday Lunch)
Cuisine: Nigerian
Ingredients: chicken stock; 15 carrot dice in chunk; 5 green bell pepper dice in chunk; 2 yellow bell pepper dice in chunk; 5 halve spring onions dice; 2 cups dice cabbage; 3 tbsp corn flour; 6 knorr cube; to taste salt; 8 habanero pepper dice; 1 tin sweet corn; 2 bulb onions dice; 4 tbsp curry powder

Naya Njemz @cook_9404749

Ibadan

Chicken Curry Sauce (Sunday Lunch)

Naya Njemz @cook_9404749

Saved

Ingredients

chicken stock
15carrot dice in chunk
5green bell pepper dice in chunk
2yellow bell pepper dice in chunk
5halve spring onions dice
2 cupsdice cabbage
3 tbspcorn flour
6knorr cube
to tastesalt
8habanero pepper dice
1 tinsweet corn
2bulb onions dice
4 tbspcurry powder

Saved

Steps

1

Heat up chicken stock and while its parboiling,
2

In a small bowl, mix corn flour and little water together and set aside
3

Add, the remaining, curry powder into the chicken stock, add pepper, onions and knorr cube, stir in the corn flour mixture to help thicken the sauce
4

Stir and add carrot, green bell pepper, yellow bell pepper, and a dash of oregano stir continuously and add little water if necessary
5

Allow it simmer on low heat for about 4mins then add the spring onions, sweet corn and cabbage stir and turn off the heat
6

Serve with white rice and peppered chicken