A picture of Caramel souffle.

Caramel souffle

farheenanwar @farheen1

This is a very close friend's recipe, I loved it when I had it at her place! Sometimes I add coffee to the batter

This is a very close friend's recipe, I loved it when I had it at her place! Sometimes I add coffee to the batter

Caramel souffle

farheenanwar @farheen1

This is a very close friend's recipe, I loved it when I had it at her place! Sometimes I add coffee to the batter

This is a very close friend's recipe, I loved it when I had it at her place! Sometimes I add coffee to the batter

Saved

Ingredients

2 sachetsdream whip (in powder form)
2 sachetscreme caramel (in powder form)
2 cansheavy cream
Ulker, glucose or lotus biscuits, enough to layer dish twice

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Steps

1

Break biscuits into small pieces. Put a layer of biscuits in the serving dish
2

Beat together creme caramel sachets, dream whip sachets and heavy cream.
3

Repeat to make another layer
4

Refrigerate at least 5 hours

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Cooksnaps

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farheenanwar @farheen1

on October 27, 2017 19:53

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