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Caramel souffle
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A picture of Caramel souffle.

Caramel souffle

farheenanwar
farheenanwar @farheen1

This is a very close friend's recipe, I loved it when I had it at her place! Sometimes I add coffee to the batter

This is a very close friend's recipe, I loved it when I had it at her place! Sometimes I add coffee to the batter

Read more

Caramel souffle

farheenanwar
farheenanwar @farheen1

This is a very close friend's recipe, I loved it when I had it at her place! Sometimes I add coffee to the batter

This is a very close friend's recipe, I loved it when I had it at her place! Sometimes I add coffee to the batter

Read more
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Ingredients

  • 2 sachetsdream whip (in powder form)
  • 2 sachetscreme caramel (in powder form)
  • 2 cansheavy cream
  • Ulker, glucose or lotus biscuits, enough to layer dish twice
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Steps

  1. 1

    Break biscuits into small pieces. Put a layer of biscuits in the serving dish

  2. 2

    Beat together creme caramel sachets, dream whip sachets and heavy cream.

  3. 3

    Repeat to make another layer

  4. 4

    Refrigerate at least 5 hours

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Copied!

farheenanwar
farheenanwar @farheen1
on October 27, 2017 19:53

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Keywords

Caramel

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