The Best Grilled Steak

Name: The Best Grilled Steak
Cuisine: American
Ingredients: 1 Steak; 1 worcestershire sauce; 1 sea salt; 1 ground black pepper; 1 garlic powder

frances.cottrell @cook_3320867

Fennville, Michigan

You can use any cut you like, but I prefer porterhouse and ribeye. Cooking times will vary depending on thickness. I guarantee you'll love this steak!

frances.cottrell @cook_3320867

Fennville, Michigan

You can use any cut you like, but I prefer porterhouse and ribeye. Cooking times will vary depending on thickness. I guarantee you'll love this steak!

Saved

Ingredients

1Steak
1worcestershire sauce
1sea salt
1ground black pepper
1garlic powder

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Steps

1

Soak one side of steak with Worcestershire sauce, then add garlic powder, salt, and pepper to taste.
2

Flip steak and repeat step one.
3

Allow steak(s) to marinade while preparing and heating grill.
4

Place steak(s) on hot grill and cook on high heat. Cook each side for approximately five minutes for medium rare.
5

Make sure to char each side a little for better flavoring.
6

Remove from grill and let it rest for about five minutes. Serve and enjoy!