Spinach quiche

Name: Spinach quiche
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb blackforest ham; 1/2 lb swiss cheese; 1/2 cup mixed cheese; 1 pie shell; 3 eggs; 1 cup heavy cream ( or milk, or half and half); 1 cup spinach; 1/2 red onion chopped; 1 tbsp of each, salt, pepper, garlic powder,

jamie.lemoine.12 @cook_3400435

Baton Rouge, Louisiana

Spinach quiche

jamie.lemoine.12 @cook_3400435

Baton Rouge, Louisiana

Saved

Ingredients

10 mins

4 servings

1/2 lbblackforest ham
1/2 lbswiss cheese
1/2 cupmixed cheese
1pie shell
3eggs
1 cupheavy cream ( or milk, or half and half)
1 cupspinach
1/2red onion chopped
1 tbspof each, salt, pepper, garlic powder,

Saved

Steps

10 mins

1

Set oven to 350º.
2

In a saucepan saute onion with spinach. I like to sautee it in bacon grease. But it doesn't matter. Then layer the spinach, then meat, then swiss cheese in the pie shell.
3

Mix the milk, eggs, mixed cheese and seasoning in a bowl and pour in the pie shell. Place in the oven for 50 minutes.
4

Let sit for 30 minutes before cutting. Enjoy. You can play around with the ingredients however you like.