Open in Cookpad AppSteps
- 1
Slice cabbage thinly. Add salt and squeeze cabbage to make it more juicy.
- 2
Cut potatoes and tomatoes into medium or large cubes, add to salad.
- 3
Add leeks and garlic.
- 4
Add sour cream and pepper, mix well.
- 5
Add bryndza, if wanted. If you have unsalted bryndza, its absence of taste might create unpleasant contrast while eating, so try cautiously.
- 6
Add more salt, if needed, mix well and serve.
Cooksnaps
Recipes I publish are the results of lurking around the web and experimenting with products from my fridge and nearby shops.I write down those that turned out good. It helps me remember how "that-thing-you-cooked-it-last-week" was prepared.These are mostly for personal usage, so no specific measurements, sorry. But I'm more than happy if somebody enjoys my recipes as well.
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