Sweet sweet homemade aam papad

Steps
- 1
Mango ko wash kar kitchen towel se dry kar le.
- 2
Jaggery ko grate kar le.
- 3
Mango ko peel kar pcs main cut kar le.
- 4
Mango pcs ki puree bana le without water add kiye.
- 5
Pan main puree add karein phir grated jaggery,black salt,jeera dal kar gas par rakh kar cook kar le slow heat par.
- 6
Jab mango puree halwa consistency main ho jaye to half pista and kaju mix kar de gas off kar de.
- 7
Tray ko grease kar 1sp melon seeds sprinkle kar de.
- 8
Mango batter dal kar spread kar de uper se half pista and half melon seeds sprinkle kar wooden spatula se press kar de.
- 9
3 days tak daily dhoop main rakh kar dry kar le. After 3 days aam papad ko utha kar carefully palat de 3 days tak dusri side se sukha le.
- 10
6 or 7 days tak daily saara din dhoop main rakhe dekho jaye to pcs main cut kar le.
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