Black tangy aam papad

Name: Black tangy aam papad
Cuisine: Indian
Ingredients: 10 pcs(big size) Raw Mangoes..; 4 Ripe Mangoes; 1 sp Roasted jeera; to taste Black salt; to taste Salt

Kuldeep Kaur @cook_9515801

Delhi

Black tangy aam papad

Kuldeep Kaur @cook_9515801

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Ingredients

10 pcs(big size)Raw Mangoes..
4Ripe Mangoes
1 spRoasted jeera
to tasteBlack salt
to tasteSalt

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Steps

1

Mangoes ko wash kar cooker main 1 glass of water dal kar Mangoes ko dal kar one whistle lagwa kar gas off kar de.
2

Jab steam khatam ho jaye cooker ka lid nikal kar mango ko cool kar le.
3

After cooling mango ka pulp apne hatho se squeeze kar nikal le aise hi ripe mango ka bhi pulp nikal le.
4

Grinder main dono pulp and dono salt add kar puree bana le.
5

Pan main puree and jeera dal kar thick hone tak cook kar le slow heat par.
6

Tray grease kar pulp spread kar de.
7

Daily dhoop main rakhe 5 or 6 days main sukh jayega.
8

Note..Pehle is ka color brown hoga but jaise 2 sukhta jayaga color black hota jayega.