Steps
- 1
Mangoes ko wash kar cooker main 1 glass of water dal kar Mangoes ko dal kar one whistle lagwa kar gas off kar de.
- 2
Jab steam khatam ho jaye cooker ka lid nikal kar mango ko cool kar le.
- 3
After cooling mango ka pulp apne hatho se squeeze kar nikal le aise hi ripe mango ka bhi pulp nikal le.
- 4
Grinder main dono pulp and dono salt add kar puree bana le.
- 5
Pan main puree and jeera dal kar thick hone tak cook kar le slow heat par.
- 6
Tray grease kar pulp spread kar de.
- 7
Daily dhoop main rakhe 5 or 6 days main sukh jayega.
- 8
Note..Pehle is ka color brown hoga but jaise 2 sukhta jayaga color black hota jayega.
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