Brown chana,jeera rice without oil and roasted papad

Name: Brown chana,jeera rice without oil and roasted papad
Cuisine: Indian
Ingredients: 250 g Brown chana; 1 cup Onion paste; 1/2 sp Garlic paste; 1/2 sp Ginger paste; 1cup Tomato puree; to taste Salt; 1/2 spoon Haldi; 1/2 spoon Red chilli powder; 1/2 sp Garam masala; 1/2 sp KASURI methi; 2 tablespoon Mustard oil; For Rice; 2 cups Rice; 1 sp Roasted jeera; 4 cups Water

Kuldeep Kaur @cook_9515801

Delhi

Every saturday mai chana cook karti hu one saturday brown and one saturday white...Mostly friends bhi banate honge.

Kuldeep Kaur @cook_9515801

Delhi

Every saturday mai chana cook karti hu one saturday brown and one saturday white...Mostly friends bhi banate honge.

Saved

Ingredients

250 gBrown chana
1 cupOnion paste
1/2 spGarlic paste
1/2 spGinger paste
1cupTomato puree
to tasteSalt
1/2 spoonHaldi
1/2 spoonRed chilli powder
1/2 spGaram masala
1/2 spKASURI methi
2 tablespoonMustard oil
For Rice
2 cupsRice
1 spRoasted jeera
4 cupsWater

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Steps

1

Chana ko wash kar overnight ke liye soak kar diya.
2

Morning main chana main 1sp salt add kar boil kar liya.
3

Wok main mustard oil smoke kar garlic paste saute kar onion paste dal kar bhuna phir tomato puree and ginger paste dal kar ache se bhun liya phir all masala add kar bhun liya.
4

Cooker ka lid nikal kar chana without soup nikal kar masala main dal kar bhuna phir cooker main shift kar diya apne taste ke according water add kar lid laga kar 10 minute tak cook kar diya KASURI methi sprinkle kar de chana r ready 4 serving.
5

Rice ko wash kar soak kar liya.
6

Wok main 4 cups water boil kar rice and jeera add kar rice cook kar liya.bina oil ke.add some salt
7

Serve brown chana and jeera rice with roasted papad.