Steps
- 1
One tbsp tamarind soak in a one cup of water.
- 2
After one hour strain it
- 3
Take a large bowl add boiled chickpea,boiled and chopped potato,onion,tomato,green chili,coriander leaves and tamarind water and mix well.
- 4
Crush the papdi and add it.
- 5
Sprinkle red chili powder,roasted cumin seeds powder,black salt and salt
- 6
Garnish with coriander leaves and serve.
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