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Moong daal palak
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A picture of Moong daal palak.

Moong daal palak

Vinita Jain
Vinita Jain @cook_7319793

#wecare

#wecare

Read more

Moong daal palak

Vinita Jain
Vinita Jain @cook_7319793

#wecare

#wecare

Read more
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Ingredients

  • 1small bowl daal
  • 1 cupbarike cut spinach
  • 3tomato gravy
  • 4-5 tspghee
  • 1 pinchheeng
  • 1tso salt
  • 1/4 tspred chilli powder
  • 1/4 tsphaldi
  • 1/4 tspgaram masala
  • 1/2 tspjeera
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Steps

  1. 1

    Sabse pehle hum daal ko dus minute bhigoker rakhenge. After spinach ko barike cut karenge or wash kar lenge.

  2. 2

    Ab hum dono ko wash karke Cooker me daal denge sath me salt or haldi bhi dalker rakhenge or ek whistle ane per gas of kar denge.

  3. 3

    Ab hum fry karenge ek pan me ghee dalenge or heeng or jeera tadka denge after tomato gravy dalenge or usme hum chilli, garam masala ux karenge.gravy ready hone per daal mix karenge.

  4. 4

    After 2-3 minute pakayenge phir gas off kar denge. Daal is ready.

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Vinita Jain
Vinita Jain @cook_7319793
on October 28, 2017 08:29

Comments (2)

Geeta Khurana
Geeta Khurana @cook_8104078
October 28, 2017 08:58
Yummy..
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