A picture of Flaky Paratha.

Flaky Paratha

Prakash @cook_7879799

Flaky Paratha

Prakash @cook_7879799

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Ingredients

1/2 cupmaida
1/2 cupwheat flour
1 tbspbaking powder
1 tspsoda bi carb
1 tbspchopped garlic
1 tbspchopped coriander
Pinchsalt
1 tbspcurd

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Steps

1

First mix all ingredients together and add water to make soft dough. And then grease it with oil and keep it aside for 1hour.
2

Then make normal roti and fold it 4times. Then again roll it and repeat same. Then brush one side with water and put that side on tawa.
3

Once it shows bubbles and golden shade, take it off the tawa on roast it on open flame. The from two sides just squeez it.

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Cooksnaps

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Prakash @cook_7879799

on October 28, 2017 10:03

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