Steps
- 1
First mix all ingredients together and add water to make soft dough. And then grease it with oil and keep it aside for 1hour.
- 2
Then make normal roti and fold it 4times. Then again roll it and repeat same. Then brush one side with water and put that side on tawa.
- 3
Once it shows bubbles and golden shade, take it off the tawa on roast it on open flame. The from two sides just squeez it.
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