Tandoori Fish

Name: Tandoori Fish
Cuisine: Indian
Ingredients: 1 Pomfret; 2 tbsp kashmiri red chilli powder; 1 tbsp ginger garlic paste; 1 tsp corianderpowder; 1 tbsp tandoor masala; 1 lemon juice; to taste Salt; as needed Oil; 1 tbsp rice flour; 1 tbsp rava

Yuvi Kothari @cook_9571125

Tandoori Fish

Yuvi Kothari @cook_9571125

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Ingredients

1Pomfret
2 tbspkashmiri red chilli powder
1 tbspginger garlic paste
1 tspcorianderpowder
1 tbsptandoor masala
1lemon juice
to tasteSalt
as neededOil
1 tbsprice flour
1 tbsprava

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Steps

1

First take lemon juice in 1bowl. Add red chilli powder, ginger garlic paste,tandoor masala, coriander powder and salt in that and mix it. Rub this mixture on fish and keep as it is for 30 mins max.
2

Then take that fish out from marination and coat rice flour and rava mixture to it.
3

Now shallow fry fish from both side and cook it till it gets nice crust from outside.