A picture of Baked Salmon in Beer with Vegetables.

Baked Salmon in Beer with Vegetables

voula.g @cook_3953971

Brain food. So simple, so tasty

Brain food. So simple, so tasty

Baked Salmon in Beer with Vegetables

voula.g @cook_3953971

Brain food. So simple, so tasty

Brain food. So simple, so tasty

Saved

Ingredients

55 mins

6 servings

1 1/2 lbsalmon fillet
1 canbeer
3 clovegarlic
3small italian eggplants
4carrots
4 stickcelery
3med potatoes
1chopped onion
1Bell pepper
2tomatoes
dill
oregano
salt and pepper

Saved

Steps

55 mins

1

Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
2

Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
3

Enjoy!

Saved

Cooksnaps

Saved

voula.g @cook_3953971

on May 10, 2015 17:44

Queens, NYC

Nurse that loves feeding family and friends

Comments

Keywords

Onion Salmon Bell Pepper Pepper Celery Carrot Tomato Beer Potato Fillet Garlic Eggplant

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