Fried mussels with skordalia

Name: Fried mussels with skordalia
Cuisine: British
Ingredients: 30 large mussels without the shells; 2 cups flour; 1 can beer; 1 little salt; oil for frying; 200 g walnuts; 3 cloves garlic; olive oil (as much as it takes); 1 tbsp vinegar; salt

Cookpad Greece @cook_8238176

Greece

For those who like mussels and skordalia (garlic dip).

Recipe by Biki26

For those who like mussels and skordalia (garlic dip).

Recipe by Biki26

Cookpad Greece @cook_8238176

Greece

For those who like mussels and skordalia (garlic dip).

Recipe by Biki26

For those who like mussels and skordalia (garlic dip).

Recipe by Biki26

Saved

Ingredients

30large mussels without the shells
2 cupsflour
1 canbeer
1little salt
oil for frying
For the dip
200 gwalnuts
3 clovesgarlic
olive oil (as much as it takes)
1 tbspvinegar
salt

Saved

Steps

1

Mix the flour with the beer until you have a relatively thin butter, season with salt and place in the fridge.
2

Powder the walnuts in the blender, then add the garlic and blend to a pulp.
3

Gradually add the oil, then the vinegar and finally, the salt.
4

Place the dip in the fridge.
5

Dry the mussels and dip them in the batter.
6

Fry them in very hot oil until they get like dumplings.