My dad gave me a HUGE bunch of rhubarb from his garden so I wanted to use up a lot. This is one of the easiest ways I know - just stew the rhubarb with sugar or honey (as much as you like really). I heard it was good with cloves and star anise so I threw those in too, but you could do it plain or throw in some strawberries, apples, etc.Enjoy on bread, with yogurt, ice cream or anything else that sounds good with a tart & sweet sauce :)

Put over ice cream, use for short cake, or just eat it with a spoon-- it's that good!

This is the rhubarb dessert I grew up with that my grandma would make, then my mother, and now it's mine. Enjoy this tasty spring and summer time favorite custard dessert!

More details athttp://www.chez-k.org/classics/rhubarb-tart/

Delicious, fast desert everyone loves.

Rhubarb is in season during the spring. I learned this recipe from a neighbor.Apparently you're supposed to use a tart pan, but I didn't have one so I used a gratin dish (10 x 20 x 3 cm). I halved the recipe to accommodate the dish.Many cakes in Germany are topped with a sugary, buttery, crumbly topping.Rhubarb is pretty sour by itself which is why I mixed it with sugar.The recipe may seem quite sweet, but when eaten, the sweet and tart taste is delicious. Recipe by flosch

So quick and easy and great with frozen fruit.

Easy and yummy, you can used many kind of fruit as you like and adjust the sugar