Rhubarb and Apple Crumble

Name: Rhubarb and Apple Crumble
Total time: 1800 s
Yield: Serves 6 people
Cuisine: American
Ingredients: For The Apple And Rhubarb Mix; 400 g rhubarb; 100 g apple; 100 g golden caster sugar; For The Crumble Topping; 140 g self-rasing flour; 85 g butter; 50 g golden caster sugar

Eibhlin @cook_5781713

Rhubarb and Apple Crumble

Eibhlin @cook_5781713

Saved

Ingredients

30 mins 180°C

Serves 6 people

For The Apple And Rhubarb Mix
400 grhubarb
100 gapple
100 ggolden caster sugar
For The Crumble Topping
140 gself-rasing flour
85 gbutter
50 ggolden caster sugar

Saved

Steps

30 mins 180°C

1

Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
2

Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
3

Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
4

Place in the oven and bake for around 30 minutes.
5

Enjoy👍