Crispy Fried Fish With Dry Sou Curried Sauce

Name: Crispy Fried Fish With Dry Sou Curried Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 16 small pomfret fish or any fish or fish fillet; 30 curry leave; 5 small desseded bird eye chili; 5 small deseeded green bird eye chili; 1 1/2 tsp curry powder; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 2 tbsp dark soy sauce; 3 clove garlic; 3 small shallot; 1 thumb size fresh turmeric or ginger (optional); 2 tbsp dried shrimp(optional); 3 tbsp oil

Lyii G @LyiiG

MY VERSION

SIMPLE AND QUICK
DELICIOUSELY YUMMY
GREAT COMBO FUSION DISH

LOVING IT

MY VERSION

SIMPLE AND QUICK
DELICIOUSELY YUMMY
GREAT COMBO FUSION DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

SIMPLE AND QUICK
DELICIOUSELY YUMMY
GREAT COMBO FUSION DISH

LOVING IT

MY VERSION

SIMPLE AND QUICK
DELICIOUSELY YUMMY
GREAT COMBO FUSION DISH

LOVING IT

Saved

Ingredients

30 mins

6 servings

16small pomfret fish or any fish or fish fillet
30curry leave
5small desseded bird eye chili
5small deseeded green bird eye chili
(dried curry sauce)
1 1/2 tspcurry powder
1 tbsplight soy sauce
1 tbspoyster sauce
1 tspsugar
2 tbspdark soy sauce
(pounded paste)
3 clovegarlic
3small shallot
1thumb size fresh turmeric or ginger (optional)
2 tbspdried shrimp(optional)
3 tbspoil

Saved

Steps

30 mins

1

Fried fish
2

Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
3

Fry curry sauce
4

In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
5

Add sauce and mix well
6

Add cooked fried fish gently coat with spicy curry sauce