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Healthy Pizzettes
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A picture of Healthy Pizzettes.

Healthy Pizzettes

Sanaa A'esha
Sanaa A'esha @cook_7798036
Bangalore, India

Sneaking veggies in doesn't get easier.

Sneaking veggies in doesn't get easier.

Read more

Healthy Pizzettes

Sanaa A'esha
Sanaa A'esha @cook_7798036
Bangalore, India

Sneaking veggies in doesn't get easier.

Sneaking veggies in doesn't get easier.

Read more
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Ingredients

20 mins
2-serving
  • 1 CupAll purpose flour
  • 1 CupWhole wheat flour
  • 1/2 CupSemolina
  • 2 1/4 Teaspoonsyeast Instant
  • 1 TeaspoonSugar
  • 1 TeaspoonSalt
  • 2 TablespoonsOlive OIL
  • 1/2 CupWater Warm
  • 1 CupPumpkin puree
  • 1/3 CupPeanut butter
  • 1/2 CupCream cheese
  • 1/2 CupTomato puree
  • basil
  • garlic roasted
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Steps

20 mins
  1. 1

    Combine all the ingredients and gently knead with fingertips until a slightly sticky dough forms. You don't have to work your arm by kneading too much. Just get the dough together.

  2. 2

    Place in an oiled bowl and turn the dough so the oil coats it. Cover with a damp kitchen towel and let it rise for about 20-25 mins or until doubled in volume.

  3. 3

    Punch down the dough and knead lightly until it forms a ball. Transfer to a floured surface.

  4. 4

    Roll the dough into tiny balls. Flatten each onto the muffin tray.

  5. 5

    The sauce is easy, just mix them all together in a bowl.

  6. 6

    For toppings, I used roasted aubergines, roasted tomatoes, olives, cheese, sausages, peas, cabbage.

  7. 7

    And in some I cracked one quail egg each.

  8. 8

    Bake for about 12 mins in a pre-heated oven at 190C. The base will turn a lovely golden brown.

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Sanaa A'esha
Sanaa A'esha @cook_7798036
on November 08, 2013 04:17
Bangalore, India
Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.
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