Bourbon Glazed Pork Chops

Name: Bourbon Glazed Pork Chops
Total time: 3000 s
Cuisine: American
Ingredients: 4 pork chops; 1 tbsp Dijon mustard; 1 tbsp brown sugar; 2 tbsp bourbon; 1 clove garlic chopped; 1 envelope weber bourbon seasoning packet; 1 tsp McCormick wortshire pepper seasoning; 1 tsp pepper; 1/2 tsp salt; 1/3 cup olive oil; 2 tsp apple cider vinegar; 1 tbsp water

summerplace @cook_3876776

great pork chop.. ~(o.o)~ not a fan of pork meat but love this chop!

summerplace @cook_3876776

great pork chop.. ~(o.o)~ not a fan of pork meat but love this chop!

Saved

Ingredients

50 mins

4pork chops
1 tbspDijon mustard
1 tbspbrown sugar
2 tbspbourbon
1 clovegarlic chopped
1 envelopeweber bourbon seasoning packet
1 tspMcCormick wortshire pepper seasoning
1 tsppepper
1/2 tspsalt
1/3 cupolive oil
2 tspapple cider vinegar
1 tbspwater

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Steps

50 mins

1

add all your ingredients together except for chops. whisk really good I like to lay chops in a casserole and pour marinade over. thoroughly rubbing the chops.
2

let marinde in fridge for 30 minutes, longer the better.
3

if your doing indoor grill spray first with cooking spray.
4

grill med high heat 7-10 minutes each side depending on thickness of chop