Leg piece(chicken roast)

Name: Leg piece(chicken roast)
Cuisine: Indian
Ingredients: 4 leg pieces; 1/2 spoon garlic ginger paste; 1/4 spoon black pepper powder; 1/2 spoon garam masala; 1/2 spoon red chilli powder; 1/2 spoon salt; 1/2 spoon lemon juice; 200 grams besan

Aneeta Rai @cook_8274486

Nepal

Leg piece(chicken roast)

Aneeta Rai @cook_8274486

Saved

Ingredients

4leg pieces
1/2 spoongarlic ginger paste
1/4 spoonblack pepper powder
1/2 spoongaram masala
1/2 spoonred chilli powder
1/2 spoonsalt
1/2 spoon lemon juice
200 gramsbesan

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Steps

1

Sabse pahle leg pieces ko wash karke kitchen paper se dry karni hai for knife se leg pieces ki side peCchotiCchoti cut deni hai.
2

Ab besan ko xodke savi masale ke sath leg pieces ko masal masal ke mix karni hai aur ghante var dhak kar rakhni hai.
3

Ab kardahi me oil garam karni hai.
4

For marinated leg pieces ko besan powder me rolled karke garam oil me dalni hai.
5

Medium flame me both side golden hone tak legs ko side change karte huye deep fry karni hai.
6

Bas ready hai roasted leg piece. Khaiye aur khilaiye.