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Pan gulkand kheer
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A picture of Pan gulkand kheer.

Pan gulkand kheer

Neha Tiwari
Neha Tiwari @cook_9565835

A different variety of kheer.

A different variety of kheer.

Read more

Pan gulkand kheer

Neha Tiwari
Neha Tiwari @cook_9565835

A different variety of kheer.

A different variety of kheer.

Read more
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Ingredients

  • 1 literMilk-
  • 100 gmSugar -
  • 25 gmGulkand -
  • 2-3Pan -
  • 1-2 spoonRice flour -
  • 1/2 spoonCardamom powder -
  • 20-25Rose patels -
  • as neededDry fruits-kaju, kismis, chironji
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Steps

  1. 1

    Sab se pehle ek ghre brtn Mein milk add karein or high flame par ubal aane tak pakayein jab ubal a jaye tb flame medium karein or chlate rahein.

  2. 2

    Ab rice flour add karein or slow flame par continue chlate huwe pkne DE.

  3. 3

    Gulkand add karein.

  4. 4

    Pan ke ptte ke chote chote tukde Kate or 2-3 tukde dale (jyada na dale swad kdwa ho jayga) pan only aroma ke liye hai.

  5. 5

    Slow flame par gadha hone tak pakayein.

  6. 6

    Sugar add karein.

  7. 7

    Cardamom powder add karein or flame se utar le.

  8. 8

    Kheer ko thanda hone DE.

  9. 9

    Rose patels, dry fruits se sjakr kheer ko serve karein.

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Copied!

Neha Tiwari
Neha Tiwari @cook_9565835
on October 29, 2017 07:03

Comments (2)

Alok Kashyap
Alok Kashyap @cook_9577482
October 29, 2017 07:33
Awesome...nice one
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