Spring rolls

Name: Spring rolls
Cuisine: Indian
Ingredients: 1/2 kg Refined flour; 1 spoon Cornflour; to taste Salt; to taste Black peppr; 1/2 Cup Noodles boiled; 1 Grated carrot; 1 finely chopped capsicum; Oil for frying

Mamta Rastogi @cook_9553510

Kanpur

Spring rolls

Mamta Rastogi @cook_9553510

Saved

Ingredients

1/2 kgRefined flour
1 spoonCornflour
to tasteSalt
to tasteBlack peppr
1/2 CupNoodles boiled
1Grated carrot
1finely chopped capsicum
Oil for frying

Saved

Steps

1

First add refined flour and cornflour mix them well.
2

Knead them and rest for half HR.
3

Make sleek roti patli patli..
4

Now fry all vegetable and add salt and black pepper.
5

Now fill it in roti and dip it in cornflour and deep fry it.
6

Now serve it with ketchup..

Saved

Cooksnaps

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Mamta Rastogi @cook_9553510

on October 29, 2017 07:34

Kanpur

love to play with different spices with unique style of food passionate for making food

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Spring rolls

Spring rolls

Ingredients

Steps

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