A picture of Jalebi.

Jalebi

Vanchita Shukla @cook_9366631

Jalebi

Vanchita Shukla @cook_9366631

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Ingredients

1 cupMaida
2 tspBesan
2 tspCornflour
A pinch orange food colour
1 tspBaking powder
1 cupSugar
1 tspCardamom powder
3/4 cupcurd
as neededOil for deep frying

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Steps

1

With the help of curd, make a smooth batter of maida, besan corn flour and colour, add baking powder keep rest for 10 minutes.
2

In a pan add sugar and water and make chashni add cardamom powder to it.
3

Pour the batter in a jalebi mould and fry the jalebis in hot oil
4

When done, dip in the sugar syrup after 2 minutes flip the jalebis and after a minute take out and serve

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Cooksnaps

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Vanchita Shukla @cook_9366631

on October 29, 2017 10:02

New Delhi

one can win any one's heart through his stomach so always learn new dishes

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