Kasmiri dum aalu

Name: Kasmiri dum aalu
Cuisine: Indian
Ingredients: 6-7 boiled aloo; 3 tomatoes; 3 onion; 1 bowl Dahi; to taste Khade masale (Elaichi, dhaniya, Jeera, Daal chini,Tez patta); to taste Lal mirch; to taste Kaali mirch; Sukhe masale (Heeng, Jeera, Lal deghi mirch, Dhaniya); to taste Salt; Kala namak; Garam masala; Hari mirch; Dhniya patti; Oil for fry; 2 tablespoons Ghee; Adrak

Nidhi Amit Jain @cook_9578362

Up.Hapur

Kasmiri dum aalu

Nidhi Amit Jain @cook_9578362

Saved

Ingredients

6-7boiled aloo
3tomatoes
3onion
1 bowlDahi
to tasteKhade masale (Elaichi, dhaniya, Jeera, Daal chini,Tez patta)
to tasteLal mirch
to tasteKaali mirch
Sukhe masale (Heeng, Jeera, Lal deghi mirch, Dhaniya)
to tasteSalt
Kala namak
Garam masala
Hari mirch
Dhniya patti
Oil for fry
2 tablespoonsGhee
Adrak

Saved

Steps

1

Sab se pehle aalu mein hldi aur mirch daale aur unhe fry kar le..Ab sbhi khade masalo ko bhun le aur mixi kar le..Ab ek kadhai mein ghee 2 spoon aur 1 spoon oil daale.Jab oil grm ho jaye tb isme ek tez patta...Daal chini ka tukda..Aur choti elaichi daale..Ab isme Heeng jeera daale..Jab bhun jaye tb onion daale aur bhune..Ab mixi mein tamater.Hari mirch 2 onion aur adrak daal kar pees le jab onion golden ho jaye tb tamater ka paste daale....Ab ine aache se pakaye...Ab inme sukhe masale daale...
2

Salt...Grm masala aur kale nmk ko baad mein add karein..Jab sb cheese pk jaye tb isme dahi daale..Aur khub aache se pakaye..Thodi der baad ghee uper a jayega...Tb isme aalu dale aur thoda da water daale aur 10 min dhak kar pakaye..Ab salt.Grm masala aur kala nmk daale.ab dhniya patti.Aur 1 spoon malai aur har koi mirch se garnish karein...Aur serve karein..,Thnk you