Spicy pigeon
Joancooks @cook_7593765
Got a few pigeons as a gift and went back to my roots making it simple but spicy.
Spicy pigeon
Got a few pigeons as a gift and went back to my roots making it simple but spicy.
Open in Cookpad AppSteps
- 1
Combine pepper, ginger garlic and seasoning cubes in a pot.
- 2
Bring to boil,then put in cleaned pigeon. Add salt to taste and cover to boil for 20 minutes
- 3
Bring out bird and heat oil in a separate pan. Fry to crisp up skin.
- 4
Simmer the pepper the pigeon was cooked it to thicken it.
- 5
Bring out pigeon and roll in the thicken pepper sauce.
- 6
Garnish and serve.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
Joancooks -
Young Joey -
Bhindi masala desi style | How to make Bhindi masala desi style
-
-
-
-
-
Spicy# lemony sweet corn chaat
-
Carol-W -
https://cookpad.wasmer.app/us/recipes/3591468
Comments