Spicy pigeon
Got a few pigeons as a gift and went back to my roots making it simple but spicy.
Spicy pigeon
Got a few pigeons as a gift and went back to my roots making it simple but spicy.
Open in Cookpad AppSteps
- 1
Combine pepper, ginger garlic and seasoning cubes in a pot.
- 2
Bring to boil,then put in cleaned pigeon. Add salt to taste and cover to boil for 20 minutes
- 3
Bring out bird and heat oil in a separate pan. Fry to crisp up skin.
- 4
Simmer the pepper the pigeon was cooked it to thicken it.
- 5
Bring out pigeon and roll in the thicken pepper sauce.
- 6
Garnish and serve.
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