Bhindi masala desi style | How to make Bhindi masala desi style

Name: Bhindi masala desi style | How to make Bhindi masala desi style
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms Lady Finger; as needed Oil to deep fry; 1 pinch Hing; 1 inch Ginger; 6-7 cloves Garlic; 2 Green Chilli; 1 Onion; 1 Tomato; 1 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 2 1/2 tsp Coriander powder; 1 tsp Garam masala powder; to taste Salt; 1/4 cup Fresh Cilantro

Manjary Ankul Baria @cook_9111191

Delicious bhindi recipe which is often made at home and all time favorite and easy to make spicy north indian bhindi. Bhindi masala desi style is a dish which demands no explanations, it's a whole world of flavour in itself. Bhindi masala desi style is a very simple and easy recipe to prepare

Manjary Ankul Baria @cook_9111191

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Ingredients

3 servings

200 gmsLady Finger
as neededOil to deep fry
1 pinchHing
1 inchGinger
6-7 clovesGarlic
2Green Chilli
1Onion
1Tomato
1 1/2 tspRed chilli powder
1/4 tspTurmeric powder
2 1/2 tspCoriander powder
1 tspGaram masala powder
to tasteSalt
1/4 cupFresh Cilantro

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Steps

1

1. Heat a kadhai and add oil to deep fry bhindi
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2. Once oil is hot, add bhindi which is washed and cut with slits. Remove it on paper napkin draining the excess oil.
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3. In same kadhai, adjust the oil as required and add hing, then add crushed Ginger garlic and green chilli. Saute till the raw aroma disappears.
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4. Add chopped onions fry them till they are golden brown. Then, add chopped tomatoes and let it cook till they are mushy and soft.
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5. Now, add all the dry spices and if the mixture becomes dry add little water and continue to cook. You don't need to cover the pan and cook, it's done in an open pan. saute well
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6. When the masala is in right consistency and cooked, add the fried bhindi and mix well till the masala is coated well. Cook for more 5-7 mins
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7. Sprinkle garam masala and garnish with cilantro and ready to serve with roti or dal rice.
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My Tip:You can also sprinkle chaat masala or add lemon juice for enchancing the flavour after turning off the flame.