No-Knead Crusty Rolls

Name: No-Knead Crusty Rolls
Total time: 9000 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup lukewarm water; 2 envelope active dry yeast; 1/4 cup shortening; 2 tbsp sugar substitute (such as stevia or splenda) (can also use regular sugar); 1 1/4 tsp salt; 1 cup boiling water; 1 egg, beaten; 3 cup gluten-free all purpose flour; 1/2 cup Rice flour; 2 tbsp butter, melted

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

For the flour you can use regular flour. You can also use all one type of flour, instead of the 2 different kinds.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

For the flour you can use regular flour. You can also use all one type of flour, instead of the 2 different kinds.

Saved

Ingredients

2 hours 30 mins

12 servings

1/4 cuplukewarm water
2 envelopeactive dry yeast
1/4 cupshortening
2 tbspsugar substitute (such as stevia or splenda) (can also use regular sugar)
1 1/4 tspsalt
1 cupboiling water
1egg, beaten
3 cupgluten-free all purpose flour
1/2 cupRice flour
2 tbspbutter, melted

Saved

Steps

2 hours 30 mins

1

Combine lukewarm water & yeast in small bowl. Let stand until yeast dissolves, about 3-5 minutes. Then mix well.
2

Combine shortening, sugar substitute, & salt in large heatproof bowl. Pour boiling water over shortening mixture & stir until shortening is melted. Let stand until mixture is lukewarm.
3

Add yeast mixture & egg to shortening mixture & mix well. Add flour, stirring until a soft dough forms. Shape into a ball. Place dough in a large greased bowl, turning to coat surface. Cover & chill for 2 to 24 hrs.
4

Grease muffin cups. Shape dough into balls large enough to fill cups 1/3 full. Place dough in prepared muffin cups. Brush tops with melted butter. Cover & let rise in a warm place until almost double in size, about 2 hrs.
5

Preheat the oven to 425°F. Bake rolls until lightly browned, about 18-20 minutes. Serve warm.