Green Bay Packer Game Day Brats
We started making these a few years ago on game day just for something different instead of the same old same old bratwurst.
Green Bay Packer Game Day Brats
We started making these a few years ago on game day just for something different instead of the same old same old bratwurst.
Open in Cookpad AppSteps
- 1
Make a lengthwise slit three fourths of the way through each bratwurst to within 1/2 inch of each end.
- 2
Fill with sauerkraut.
- 3
Top with dressing and cheese.
- 4
Place bratwurst in buns.
- 5
Wrap individually in a double thick piece of heavy duty aluminum foil (about 12 inches square).
- 6
Grill, covered, over medium hot heat for 10 to 15 minutes or until heated through and cheese is melted.
- 7
*You can also use this recipe with fully cooked Italian sausages.*
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