Oat crunchies
susannah... @cook_3880020
Cooking Instructions
- 1
Preheat the oven to 180°C.
- 2
Melt the butter, honey and in a large saucepan over a moderate heat
- 3
Mix in the dry ingredients, coating well with the honey mixture.
- 4
Transfer the mixture to a 22cm square baking tin and press flat.
- 5
Bake for 20mins until golden.
- 6
Remove from the oven and, loosen around the edges with a knife and cut into squares.
- 7
Press down on the crunchies with a spatuka to prevent them from crumbling and leave to cool in the baking tin.
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