Ray's' Blackberry Cappuccino Crumb Cake

Name: Ray's' Blackberry Cappuccino Crumb Cake
Total time: 1200 s
Cuisine: American
Ingredients: 1 stick melted unsalted butter; 1 1/3 cup flour; 1/4 cup oatmeal; 1 tsp cinnamon; 2 tbsp granulated sugar; 1/3 cup Brown sugar; 1 tbsp instant cappuccino mix; 2 eggs; 2 tsp vanilla extract; 2 cup flour; 2 tbsp milk; 1/2 cup sour cream; 1 1/2 cup blackberrys; 1 cup Brown sugar; 2 tbsp granulated sugar; 3 tbsp instant cappuccino; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 tsp baking powder; 1 1/2 stick softened unsalted butter; 3 tbsp powder sugar; 1 tbsp water

summerplace @cook_3876776

yumyumyum :cookie

summerplace @cook_3876776

yumyumyum :cookie

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Ingredients

20 mins

Crumb topping
1 stickmelted unsalted butter
1 1/3 cupflour
1/4 cupoatmeal
1 tspcinnamon
2 tbspgranulated sugar
1/3 cupBrown sugar
1 tbspinstant cappuccino mix
cake:
2eggs
2 tspvanilla extract
2 cupflour
2 tbspmilk
1/2 cupsour cream
1 1/2 cupblackberrys
1 cupBrown sugar
2 tbspgranulated sugar
3 tbspinstant cappuccino
1 tspbaking soda
1/2 tspsalt
1 1/2 tspbaking powder
1 1/2 sticksoftened unsalted butter
drizzle
3 tbsppowder sugar
1 tbspwater

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Steps

20 mins

1

preheat oven to 350..spray a spring form pan well and set aside
2

Make crumb topping by adding all ingredients together mix well till u get a good crumble. set in fridge while u make cake
3

Cake: Add all dry ingredients together set aside. Add softened butter, sugars together cream well till nice & fluffy, add in vanilla and eggs and mix well, now add in flour mixture slowly, add in sour cream & milk till all incorporated. Now incorporate berries gently stir in.Add to pan & top with crumb mixture bake 55-65 minutes
4

You can top with ice cream, whip cream or sugar drizzle