Rich Basil Pesto Pasta

Name: Rich Basil Pesto Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 220 grams Pasta (I used rigatoni); 1 Basil pesto; 2 tbsp Parmigiano-Reggiano (grated); 1 Olive oil (extra virgin); 1 Salt

cookpad.japan @cookpad_jp

I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish.

I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie

I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish.

I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie

cookpad.japan @cookpad_jp

I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish.

I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie

I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish.

I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie

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Ingredients

2 servings

220 gramsPasta (I used rigatoni)
1Basil pesto
2 tbspParmigiano-Reggiano (grated)
1Olive oil (extra virgin)
1Salt

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Steps

1

Prepare the basil pesto (such as. The nuts give it a great texture.
https://cookpad.wasmer.app/us/recipes/155057-rich-basil-pesto

Rich Basil Pesto
2

This time, I used rigatoni. Penne rigatoni (thin with a small hole) also goes great with this.
3

Boil the pasta in a lot of boiling water that is just a little salty until slightly harder than al dente. Don't add too much salt!
4

Drain the boiled pasta well. Transfer to a boil and add 1 tablespoon of cheese. Toss lightly. It's also good with a lot of cheese.
5

Finally, adjust the taste with salt and drizzle with olive oil. Drizzle a tablespoon of cheese and serve.