Steps
- 1
Sabse pehle lauki ko peel karen
- 2
Phir use dhokar kadhookas kar lein
- 3
Kadhookas ki hui lauki ko ek pan ya kadai mein dalker gas per chada lein
- 4
Jab pani soak ho jaye toh usme thoda sa desi ghee dalen
- 5
Phir usme sugar aad karen
- 6
Jab sugar ka pani soak ho jaye toh usme khoya aad karen
- 7
Khoya aad karne ke baad usme thoda nariyal ka burada aur sogi, badam kat kar dal dein
- 8
Phir acche tarah se mix karke thali ko grease karen
- 9
Phir use thali mein jama lein
- 10
Piece karke serve karen
- 11
Aapki longi ya burfi tayaar hai
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