Take a bowl put bhaiyas ingredients

Make a ghol like pakoda with curd and little water

Keep a side for 2 hour

Mix well with spoon

Heat oil and deep fry like pakode

In cooker boil the dal,a pinch turmeric powder and green chilli

2 Whistle

Now take a pan heat oil add musterd seeds,zeera and methi dana

Add onion and green chill

Add tomato saute for 4 min

Mix well add samber masala and red chilli powder keep a side

Beat the dal add imli water and simple water for contency of samber

Add salt and onion tomato mixture

Add curry leaves and coriander leaves

In the plate keep BHAJIYA spread samber on it

Ready to eat