Coat ghee on the kaju and badam uniformly.Place in large wide, microwave proof plate.

Run on high for 2 minutes. Take out, toss nuts lightly, return to microwave. Run again on medium, for 2 minutes. Make sure the cashew become only pinkish brown.

They will continue browning, even while cooling. When warm, sprinkle salt and papper toss. Cool completely, before storing in airtight container.

Serve with tea or coffee.