Ray's' Taco Roast

Name: Ray's' Taco Roast
Total time: 1200 s
Cuisine: American
Ingredients: 2 lb boneless chopped taco meat; 3 chopped zucchini; 2 chopped chiote; 1 cup chopped baby carrots; 2 cup chopped celery; 1/2 tsp Mccormick mesquite seasoning; 3 tbsp A-1 steak sauce; 1 envelope Louisiana style gravy; 2 cup water maybe more depending on water intake; 1 tbsp chopped garlic; 1 tsp Mccormick Worcestershire pub burger seasoning

summerplace @cook_3876776

Made this year's ago for my kids as a fast dinner & it's been a favorite ever since.

summerplace @cook_3876776

Made this year's ago for my kids as a fast dinner & it's been a favorite ever since.

Saved

Ingredients

20 mins

2 lbboneless chopped taco meat
3chopped zucchini
2chopped chiote
1 cupchopped baby carrots
2 cupchopped celery
1/2 tspMccormick mesquite seasoning
3 tbspA-1 steak sauce
1 envelopeLouisiana style gravy
2 cupwater maybe more depending on water intake
1 tbspchopped garlic
1 tspMccormick Worcestershire pub burger seasoning

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Steps

20 mins

1

heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high. Now add in water and A-1 & all chopped veggies cook about 15-20 minutes. now add in gravy packet and let cook another 2-3 minutes till thickened. I served over parmesan mash potatoes