chop onion and bacon in small pieces and cook in olive oil

Fry the meatballs in the same Olive oil

remove the meatballs aside

to the same pan join the rice and mix with port wine until evaporates

add the chopped mushrooms

join preheated water a glass at a time until the risk to is rightly. cooked

join the meatballs to the pan

in the end add parmesan cheese at fast