Dal Makhni in Punjabi style

Name: Dal Makhni in Punjabi style
Yield: for 4 persons
Cuisine: Indian
Ingredients: 3/4 cup Saabut maah di daal; 1/4 cup Rajma; 1 Laung; 1 inch Daalchini; 2 hari illaichi; 2 Moti illaichi; 2 tej patta; 1 phool chakri; 2 tbsp Adarak bareek kta hua; 2 tbsn garlic bareek kta hua; as per your taste Namak; 1tbsp Lal mirch; 2 tbsp Dhaniya powder; 1 tbsp Haldi; 1 tbsp Amchur power; 2 tbspn Kasuri methi; 1 tbsp Garam masala; 1 tbsp Hing; few Hara dhaniya; 1/2 tbsp Makhan; Malaai; Oil

Meenu Luthra @cook_9297536

It's very yummy in taste

Meenu Luthra @cook_9297536

It's very yummy in taste

Saved

Ingredients

for 4 persons

3/4 cupSaabut maah di daal
1/4 cupRajma
1Laung
1 inch Daalchini
2hari illaichi
2Moti illaichi
2tej patta
1phool chakri
2 tbspAdarak bareek kta hua
2tbsn garlic bareek kta hua
as per your tasteNamak
1tbspLal mirch
2 tbspDhaniya powder
1 tbspHaldi
1 tbspAmchur power
2 tbspnKasuri methi
1 tbspGaram masala
1 tbspHing
fewHara dhaniya
1/2 tbspMakhan
Malaai
Oil

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Steps

1

Dal aur rajma ko mix karein aur pani se ache se dhoh kar pani mein raat bhar ke liye bhijo de
2

Subha tak daal ache sa ful jayegi. To daal ko pressure cooker mein daalen. Esmein hari illaichi, moti illaichi, tej patta, daalchini, phool chakri, daal kar, daal se 3 inch uper tak pani daal kar medium flame mein pkne ke liye rakhen. Aur 5 visels aane tak pkkayen.
3

Tarke ke liye ek kadhai mein ghee lein aur usmein bareek kta hua pyaaz daal kar bhune
4

Rang badalte he Adarak aur lehsun daalen.
5

Jaise hi ye masala rang badle to esmein sukhe masale daalen
6

Ache se masala bhune, aur tamatar ki peuri daalen
7

Aur fir se masale ko halki aanch par pkkayen
8

5 visals ke baad daal pkka chuki hai. Pressure cooker kholen aur bnaiya hua tarke ka masala daal ke pressure cooker mein milayen
9

Ab daal mein kasuri methi aur garam masala daalen
10

Aur ache se milayen sun swad anusaar namak daalen. Ab daal ko lagbhag 45 se 60 mints tak dheemi aanch par pakne dein...
11

Ab daal makhni mein 4tbsn makhan daalen aur pkaaayen. fir malaai daal kar pakaayen. Hare dhaniye se sajaiye aur garma garam parosiye