Potato and Celery Soup with Garlic and Cream
This is a simple, mild and comforting soup, perfect for a cold day. It goes well with crusty or garlic bread. For a stronger flavour, fry an onion and add it to the stock with the garlic granules.
Potato and Celery Soup with Garlic and Cream
This is a simple, mild and comforting soup, perfect for a cold day. It goes well with crusty or garlic bread. For a stronger flavour, fry an onion and add it to the stock with the garlic granules.
Open in Cookpad AppSteps
- 1
Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- 2
Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- 3
Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- 4
Transfer the soup to a blender, blend until smooth and then return it to the pan.
- 5
Stir in the double cream, if desired, and heat gently for about 10 minutes.
- 6
Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
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