Tofu Hummus

Name: Tofu Hummus
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Silken tofu (538 g); 100 ml Tahini (sesame paste); 2 clove Garlic; 1 half a lemon Lemon juice; 1 tbsp Olive oil; 3 tbsp Yogurt; 1 to 2 teaspoons Salt

cookpad.japan @cookpad_jp

I made some falafel with soy beans, so I started thinking, couldn't I make hummus with soy beans too? Then I made it with tofu! If you make it this way, it's easy to make even in Japan.

Please use this hummus dip with soybean falafel. You can use it as a dip not only for falafel, but also for various other things. For 4 servings. Recipe by kapacyan

I made some falafel with soy beans, so I started thinking, couldn't I make hummus with soy beans too? Then I made it with tofu! If you make it this way, it's easy to make even in Japan.

Please use this hummus dip with soybean falafel. You can use it as a dip not only for falafel, but also for various other things. For 4 servings. Recipe by kapacyan

cookpad.japan @cookpad_jp

I made some falafel with soy beans, so I started thinking, couldn't I make hummus with soy beans too? Then I made it with tofu! If you make it this way, it's easy to make even in Japan.

Please use this hummus dip with soybean falafel. You can use it as a dip not only for falafel, but also for various other things. For 4 servings. Recipe by kapacyan

I made some falafel with soy beans, so I started thinking, couldn't I make hummus with soy beans too? Then I made it with tofu! If you make it this way, it's easy to make even in Japan.

Please use this hummus dip with soybean falafel. You can use it as a dip not only for falafel, but also for various other things. For 4 servings. Recipe by kapacyan

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Ingredients

4 servings

1 blockSilken tofu (538 g)
100 mlTahini (sesame paste)
2 cloveGarlic
1half a lemon Lemon juice
1 tbspOlive oil
3 tbspYogurt
1to 2 teaspoons Salt

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Steps

1

Thoroughly drain the moisture from the tofu. I usually microwave it for 1-2 minutes and then wrap it in a paper towel, followed by a newspaper, and then I place something heavy on top.
2

Put all of the ingredients into a food processor and blend until the garlic is no longer grainy. Then it's done!
3

Tahini is a type of sesame paste used in the Middle East. I think it's somewhat lighter than Japanese sesame paste. If you don't want it to taste too much like sesame, then decrease the amount of sesame paste used.