creamy beef,carrot and noodle baked stroganoff

Name: creamy beef,carrot and noodle baked stroganoff
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 large onion,diced( about 1 cup); 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup; 2 cup water; 2 cup frozen crinkle cut,or sliced carrots,thawed; 4 cup uncooked medium egg noodles; 8 oz sour cream

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

delicious! :hungry :-)

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

delicious! :hungry :-)

Saved

Ingredients

10 mins

6 servings

1 lbground beef
1 largeonion,diced( about 1 cup)
2 can(10 3/4 0z.each) campbell's condensed cream of mushroom soup
2 cupwater
2 cupfrozen crinkle cut,or sliced carrots,thawed
4 cupuncooked medium egg noodles
8 ozsour cream

Saved

Steps

10 mins

1

preheat oven to 375°F
2

brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
3

into your beef add soup,water,and sour cream,and mix well.
4

spoon beef mixture in a 9×13×2 in shallow baking dish.
5

into your beef mixture add carrots,and noodles.stir until mixed.
6

cover and bake for 40 MIN.or until hot and bubbly.
7

ENJOY!
8

RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK