Crispy Beancurd Skin Vegan Salad

Name: Crispy Beancurd Skin Vegan Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup oil for deep frying; 2 medium onion; 1 green chili or green peper; 1/2 cup coriander leaf and stem; 4 cup uncooked bean curd skin; 3 tbsp sugar; 3 tbsp light sauce; 2 tbsp shao xing rice wine; 2 tbsp red wine vineger or rice wine vineger; 2 tbsp heinz chili ssuce; 1 1/2 tbsp peri peri chili sauce; 1 1/2 tbsp cornstarch

Lyii G @LyiiG

MY VERSION.

VEGAN AND CRISPY
GENERAL TAO'S STYLE COOKING
INSPIRED BY CHINESE COOKING BOOK

LOVING IT

MY VERSION.

VEGAN AND CRISPY
GENERAL TAO'S STYLE COOKING
INSPIRED BY CHINESE COOKING BOOK

LOVING IT

Lyii G @LyiiG

MY VERSION.

VEGAN AND CRISPY
GENERAL TAO'S STYLE COOKING
INSPIRED BY CHINESE COOKING BOOK

LOVING IT

MY VERSION.

VEGAN AND CRISPY
GENERAL TAO'S STYLE COOKING
INSPIRED BY CHINESE COOKING BOOK

LOVING IT

Saved

Ingredients

20 mins

4 servings

2 cupoil for deep frying
2 mediumonion
1green chili or green peper
1/2 cupcoriander leaf and stem
4 cupuncooked bean curd skin
general tao's sauce
3 tbspsugar
3 tbsplight sauce
2 tbspshao xing rice wine
2 tbspred wine vineger or rice wine vineger
2 tbspheinz chili ssuce
1 1/2 tbspperi peri chili sauce
1 1/2 tbspcornstarch

Saved

Steps

20 mins

1

UNCOOKED BEANCURD SKIN
2

FRIED CRISPY BEANCURD SKIN
3

with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
4

MAKE SAUCE
5

mix all sauce ingredients then set aside
6

TO COOK
7

with 1 tbsp of oil brown onion and green chili
8

add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
9

BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/360652-spicy-mushroom-and-beancurd-skin

Spicy Mushroom And Beancurd Skin