Bangan Ka bharta

Name: Bangan Ka bharta
Cuisine: Indian
Ingredients: 1 Bangan; 2 Tomato; 2 Onion; 4 peas Garlic; 2 Green chilli; 1 spoon Ginger paste; as per needed Salt; 1/2 spoon Red chilli powder; 1/2 spoon Coriander powder; 1/2 spoon Haldi; 1/4 spoon Garam masala; 2 Spoon Lemon juice; 1/2 spoon Pav bhaji masala; leaves Coriander; Oil; 1pinch Hing; 1/2 spoon Jeera

Priya Goel @cook_9517466

Yummy 😋

Priya Goel @cook_9517466

Yummy 😋

Saved

Ingredients

1Bangan
2Tomato
2Onion
4 peasGarlic
2Green chilli
1 spoonGinger paste
as per neededSalt
1/2 spoonRed chilli powder
1/2 spoonCoriander powder
1/2 spoonHaldi
1/4 spoonGaram masala
2 SpoonLemon juice
1/2 spoonPav bhaji masala
leavesCoriander
Oil
1pinchHing
1/2 spoonJeera

Saved

Steps

1

Baygan ko knife s hol kar ke gas or pakne to bune bunane Par uske chikal nikal le or mash kar ke rakh de
2

Ab Ek pan mein oil dal kar Usame hing,Jeera, chopped garlic, ginger paste green chilli, dal kar chalay fir chopped onion, tomato dal kar bune usme haldi, red chilli powder, coriander powder, salt dal kar bune fir jab oil masala s alag hone lage tab Baygan dal kar Usame pav bhaji masala or Garam masala dal kar chalay 5- 10 minutes to pakne de fir lemon juice or coriander leaves dal kar roti ke sath sarv Karein.